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Cake day: June 17th, 2023

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  • Red lentil, yellow lentil, black lentil, urad lentil, chick peas (white and black), kidney beans, rice, tofu, potatoes, canned tomatoes, coconut cream and prefried dried crispy onions. With those I can make a large variety of foods and sauces. Usually just adding some other veg like peppers, carrots, leaks, etc

    Edit: I forgot to list Tamari and Marmite. Good for various things, but combine those in proper proportion withan fried onion base and a flour roux, you have a beefy stew base or brown gravy






  • Its always an ongoing thing. We clean as we go.

    Shoes stay on our front door mat and don’t come inside.

    Fake feather dusters (or swiffer) to clean tricky stuff and under things.

    Swifter the hard surfaces every other day.

    Damp cloth to wipe down a surface that is showing dust.

    Frying stuff means using hood extractor even if it is not visbly needed, because without it we would later find soot/dust all over certain areas that are colder like window sills …the aerosolized oil/soot would travel and drop by convection near windows and baseboards.

    Carpets are bad for trapping dust but also they are good at creating dust from broken carpet fibers. These get weekly vacuuming and twice yearly steam cleaning–the water coming out is always murky brown even though the carpet looks relatively clean.