minus-squaresnik@feddit.nltoAsk Lemmy@lemmy.world•What's a food you love, that isn't worth making from scratch?linkfedilinkEnglisharrow-up0·1 year agomise en place ;) demi-glace you can make a couple of times a year in bulk and just freeze the little jello cubes, to have on hand whenever. linkfedilink
mise en place ;) demi-glace you can make a couple of times a year in bulk and just freeze the little jello cubes, to have on hand whenever.