Unless it has some kind of extra coating on it, you should be fine. To be honest though, I’d just dump the contents directly into your air fryer. Aside from slightly easier cleanup there’s no reason to risk any extra chemicals leeching into your food.

Thanks to all who answered, I will go for it because my body is mostly microplastics at this point anyway.

Yes.

Manufacturers rate these containers to 480F.

There is a thin epoxy coating on the inside of these containers, to keep the food from direct contact with the foil. This layer fails first. The colored outer layer withstands higher temperatures.